Food & Nutrition

Serving Up Excellence

Director: Sabrina Kvavle

The Food & Nutrition Department is dedicated to supporting the educational process by providing nutritious, flavorful and affordable options that fuel students’ bodies and minds. We believe that meals should be both nourishing and enjoyable; we take pride in offering a variety of foods that excite our students and satisfy their diverse needs. All items sold & served within our schools are based on the USDA Dietary Guidelines for Americans.

Important Information About School Meals

girls and boys eating pizza in the school cafeteria

Community Eligibility Provision (CEP)

48 schools qualify to participate in the Community Eligibility Provision (CEP) through the National School Lunch Program. CEP schools offer free breakfast and lunch each school day for all students. CEP is based on the percentage of students that automatically qualify for free meals through assistance programs: SNAP, TANF, McKinney Vento, Foster, Migrant, and Medicaid. CEP eliminates the household application process to qualify for free or reduced-price meals. Second meals can be purchased at the current meal pricing and a la carte items (such as beverages, snacks, and entrées) can be purchased for an additional cost.

We are collecting household information through the Educational Benefits Form to ensure appropriate funding for our district and federally funded programs such as Title I. Your participation ensures that our schools can access the necessary resources to support student success.

Smiling student holding a tray of lunch  items in the cafeteria standing in front of other students with lunch trays

Online Menus

Our online menus can be accessed in two ways:

  1. Use the drop-down menu selector below (with the flashing arrow) to select the grade level, school, and menu.

  1. Under each grade level below, click on the menu link

Free language assistance, auxiliary aids, and/or accommodations are available upon request.