Food & Nutrition

Serving Up Excellence

Director: Sabrina Kvavle
Secretary: Paula Scoutten

The Food & Nutrition Department is dedicated to supporting the educational process by providing nutritious, flavorful and affordable options that fuel students’ bodies and minds. We believe that meals should be both nourishing and enjoyable; we take pride in offering a variety of foods that excite our students and satisfy their diverse needs. All items sold & served within our schools are based on the USDA Dietary Guidelines for Americans.

Quick Links

students in line in the cafeteria smiling after receiving a try of lunch food

Community Eligibility Provision (CEP)

45 schools and 5 programs qualify to participate in the Community Eligibility Provision (CEP) through the National School Lunch Program. CEP schools offer free breakfast and lunch each school day for all students. CEP is based on the percentage of students that automatically qualify for free meals through assistance programs: SNAP, TANF, McKinney Vento, Foster, Migrant and Medicaid. CEP eliminates the household application process to qualify for free or reduced price meals.

Online Menus

Our online menus can be accessed in two ways:

  1. Use the drop-down menu selector below (with the flashing arrow) to select the grade level, school, and menu.

  1. Under each grade level below, click on the menu link

Elementary

Junior High

High School

Menu PDF

Free language assistance, auxiliary aids, and/or accommodations are available upon request.